Monday, August 2, 2010

Corn Salad

So...I had this salad last summer at a friend's house and immediately fell in love with it. I have made it numerous times over the course of this summer and enjoy it more and more. So, when it was "salad night" at my parent's church, my Mom didn't hesitate to think what she was going to bring; she knew it would be this...


Paula Deen's Corn Salad

2 cans whole kernel corn, drained
2 cups cheddar cheese, grated
1 cup mayo
1/2 cup onion, red, white or yellow, chopped
1 10.5 oz bag chili cheese Fritos

Mix the corn, cheese, mayo and onion in a large bowl. Pour in the Fritos immediately before serving. I guarantee you'll love it too! Enjoy! PS - We usually half the recipe and it is still more than enough (unless you're feeding a crowd!)

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