Tasty Tuesday

This recipe is best during the hot, summer months, but there’s also something about it that I love to have in the winter!

Banana Split Pie

1 egg

1 stick butter
4 oz cream cheese
2 c. powdered sugar

Put in mixer and beat for 10 minutes.  Then refrigerate for 15 minutes.

2 baked pastry shells

20 oz can crushed pineapple, drained
4 bananas, sliced
16 oz cool whip
8 maraschino cherries, halved
Walnuts or Pecans

Divide cream cheese mixture and pour into crusts.  Top with pineapple (10 oz per pie).  Add sliced bananas (2 per pie).  Top with Cool Whip.  Place 8 of the cherry halves around the pie.  Top with nuts as desired.

Note:  Tasty Tuesdays are written solely by me, reflecting my personal opinion.  It is not an official advertisement, nor was I paid to write such post.