Tasty Tuesday

Cran Raspberry Salad

2 – 3oz Raspberry Jello packages

16 oz whole cranberry sauce
20 oz can crushed pineapple, undrained
1 c sour cream
1 cup cool whip

Dissolve Raspberry Jello packages in large bowl with 1 ¼ boiling water.  Add the cranberry sauce and pineapple to the Jello mixture.  Pour ½ of the mixture into a 9x13 dish and chill until almost firm; let the other half remain at room temp.  In a separate bowl, mix the sour cream and cool whip together and spread over the bottom Jello layer; allow time to set up.  After set up, pour remaining Jello mixture and chill until firm.

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