3 – 8 oz pkgs of cream
cheese
2 c. sugar2 cans of crescent rolls
1 stick butter
2 tsp of cinnamon
Preheat the oven to
350. In a 9x13 pan, lay flat 1 can of
crescent rolls covering the bottom. Mix
3 pkgs of cream cheese with 1 ½ c of sugar until well blended.
Spread over the crescent rolls.
Place the second can of crescent rolls over the cream cheese
mixture. Press seams together. Pour a stick of melted butter over top. Mix ½ cup of sugar and 2 tsp of cinnamon
together in a separate bowl. Sprinkle evenly on top of
butter. Bake 30-35 minutes. Serve warm.
Note: Tasty
Tuesdays are written solely by me, reflecting my personal opinion. It is not an official advertisement, nor was
I paid to write such post.
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